The other day I got some fabulous eggplants from the farmer’s market and I started craving eggplant parmigiana right away. I also had some mince meat in the fridge so I thought combining the two would make a really nice dinner. The result is a filling dish with an incredible mixture of flavours, it keeps well in the fridge for a few days and it seems to taste even better each day. Such a nice dish to use in your meal prep since making a large amount of it is easy and it tastes good when it’s cold too. I love it with a simple green salad on the side.